Final Test: Practice quiz for \”Food\” topic
Quiz Summary
0 of 10 questions completed
Questions:
Information
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
Results
Results
0 of 10 questions answered correctly
Your time:
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Average score |
|
Your score |
|
Categories
- Not categorized 0%
Pos. | Name | Entered on | Points | Result |
---|---|---|---|---|
Table is loading | ||||
No data available | ||||
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- Current
- Review
- Answered
- Incorrect
-
Question 1 of 10
1. Question
Describe a range of food
Fill your answer-
1. is a style or method of cooking, especially as characteristic of a particular country or region.
-
-
Question 2 of 10
2. Question
Fill your answer
-
the way food or drink tastes or feels in our mouth or in our hands, for example smooth, soft, hard, etc.
-
-
Question 3 of 10
3. Question
Fill your answer
-
these foods are the least healthy. That’s why they’re once-in-a-while foods. Examples: Fries, cookies and ice cream.
-
-
Question 4 of 10
4. Question
Fill your answer
-
is food that is eaten routinely or food items that can be stored easily and eaten throughout the year.
-
-
Question 5 of 10
5. Question
Fill your answer
-
is any food that has been altered/changed in some way during preparation.
-
-
Question 6 of 10
6. Question
Fill your answer
-
, , , and are the five primary/basic taste sensations.
-
-
Question 7 of 10
7. Question
Fill your answer
-
meat that is red when raw; meat from animals with four legs such as cows, pigs and sheeps.
-
-
Question 8 of 10
8. Question
Fill your answer
-
food which is ordered and made in a restaurant and is then taken away to be eaten at home or elsewhere.
-
-
Question 9 of 10
9. Question
Fill your answer
-
is a leafy plant or vegetable that is often used for salads.
-
-
Question 10 of 10
10. Question
Fill your answer
-
meat which is pale in color before and after cooking such as chicken and rabbit.
-