Final Test: Practice quiz for \”Food\” topic
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Question 1 of 10
1. Question
Describe a range of food
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1. is a style or method of cooking, especially as characteristic of a particular country or region.
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Question 2 of 10
2. Question
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the way food or drink tastes or feels in our mouth or in our hands, for example smooth, soft, hard, etc.
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Question 3 of 10
3. Question
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these foods are the least healthy. That’s why they’re once-in-a-while foods. Examples: Fries, cookies and ice cream.
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Question 4 of 10
4. Question
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is food that is eaten routinely or food items that can be stored easily and eaten throughout the year.
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Question 5 of 10
5. Question
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is any food that has been altered/changed in some way during preparation.
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Question 6 of 10
6. Question
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, , , and are the five primary/basic taste sensations.
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Question 7 of 10
7. Question
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meat that is red when raw; meat from animals with four legs such as cows, pigs and sheeps.
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Question 8 of 10
8. Question
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food which is ordered and made in a restaurant and is then taken away to be eaten at home or elsewhere.
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Question 9 of 10
9. Question
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is a leafy plant or vegetable that is often used for salads.
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Question 10 of 10
10. Question
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meat which is pale in color before and after cooking such as chicken and rabbit.
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